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The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso

The course of Italian Coffee: a detailed description of the extraction flavor of Italian concentrated Espresso

Espresso is often the cheapest coffee on MENU, which is really suitable for those who want to order but still want to save money. if you can correctly understand some knowledge of espresso, espresso will become the most professional, tasteful and inexpensive choice, even if it is not the best choice. The taste of Italian concentrated bitter coffee can be divided into four categories: sweet, sour, bitter and astringent

2015-12-09
Introduction to Italian coffee making tutorial: coffee STYLE Italian concentrated Espresso detailed introduction

Introduction to Italian coffee making tutorial: coffee STYLE Italian concentrated Espresso detailed introduction

Pre: when it comes to Italian condensation, we should not only think of such words as "very bitter" and "rarely". Espresso can also represent professionalism and feast. Come to Humen Coffee HUMAN COFFEE to share delicious O (_) O Coffee Cup: March Wedding espresso is often the cheapest coffee on MENU, which is really suitable for situations where you want to order but still want to save money.

2015-12-18
The knowledge of roasting coffee beans.

The knowledge of roasting coffee beans.

Cinnamon Roast: cinnamon baking. This is the lightest kind of baking. There is no oil on the surface of the coffee beans. Large coffee bean manufacturers often mix the lightly roasted coffee beans with the coffee beans they sell. Because it can save money and increase the quantity. Cinnamon-roasted coffee beans usually do not appear in urban baking City Roast: the name of urban baking.

2014-09-09
brown| Space CAFE 947 Non-mainstream cafe design recommendations

brown| Space CAFE 947 Non-mainstream cafe design recommendations

Simplicity is not mainstream in the current trend, and it is even more difficult to be simple without simplicity. More importantly, why do we need a minimalist style? For the designer, it is indeed a design style, but more Party A thinks it is a way to save hard clothing expenses. CAFE 947 is a design that I recently saw and was very satisfied with, that is, the phrase

2016-04-28
Opening a big-name restaurant is not only a sideline, but also a way to make money. Let's take a look at the combination of fashion and coffee.

Opening a big-name restaurant is not only a sideline, but also a way to make money. Let's take a look at the combination of fashion and coffee.

Looking back at 2015, many big luxury brands joined the catering industry. At that time, Hong Kong media said: luxury brands experienced a difficult period in China, and price cuts did not work to open restaurants. In fact, these restaurants opened by big brands are not just sidelines. In addition to making the money you spend on food and drink, they also want to use the way of experiential consumption to keep you in the store to buy clothes. Big-name restaurants are everywhere.

2016-01-08
Bean appearance and grading of Ethiopian coffee

Bean appearance and grading of Ethiopian coffee

Ethiopian beans are easily recognizable, mostly small and pointed long beans, known as [long berry], and often mixed with small oval-shaped short beans, known as [short berry], appear to be uneven in size and appearance.

2014-08-18
Italian coffee should be drunk standing up, sitting down, adding money and drinking different coffee at different times.

Italian coffee should be drunk standing up, sitting down, adding money and drinking different coffee at different times.

5510048035546748176.jpg (27.06 KB, downloads: 0) download attachments into photo albums 2014-6-5 08:56 upload Italian coffee standing drinking Italian favorite coffee, cafes sprang up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with every inch of land and gold, if there are so many cakes.

2014-07-23
A 1% chance of never giving up.

A 1% chance of never giving up.

One day, when he returned from buying seafood from Cuba, he was passing through the New Orleans wharf when a stranger patted him on the shoulder from behind and asked, would you like some coffee, sir? I have it in stock. I can sell it to you at half price. Half Fare? What kind of coffee? Morgan stared at the stranger in wonder. Right. The stranger pointed to a freighter at the port and said, I am the captain of that freighter.

2014-07-30
Can you manage your dream well? To be a successful cafe.

Can you manage your dream well? To be a successful cafe.

In a bustling city, you can basically see a cafe within a few steps, and although it still looks busy on every quiet night, most cafes are struggling to lose money and break even. Every year, a coffee shop closes down, and a new coffee shop opens every year, so why does everyone know in this industry?

2014-06-06
1% chance of coffee

1% chance of coffee

In 1857, at the age of 20, john pierpont morgan graduated from the university of gottingen in germany and joined the duncan firm. One day, returning from a seafood trip to Cuba, he was passing by the New Orleans docks when a stranger tapped him on the shoulder from behind and asked, Would you like some coffee, sir? I have it in stock and can sell it to you at half price. Half price? What coffee? Morgan stared incredulously.

2016-06-06
Management and service of cafes cost management and information management of cafes

Management and service of cafes cost management and information management of cafes

First, do a good job of internal control and management when the economy is not good. It is difficult to make a lot of money to open a store, but at least you can't lose money, or you have to strengthen internal control and management. It can be considered from three aspects: personnel, cost and procurement. (1) the personal leadership style of the personnel boss, the degree of assistance of the partnership shareholders, the staff turnover rate and centripetal force, and the most basic personnel management regulations. It all affects students.

2014-09-19
The benefits of baking your own beans

The benefits of baking your own beans

Baking is a good way to taste coffee. Variety, origin, baking level, etc., baked for a period of time, will remember very well.

2014-06-20
Story of JW500 Coffee Shop in Lion City

Story of JW500 Coffee Shop in Lion City

JW500 Cafe in the west of Lion Island is not a coffee shop that attracts customers by delicious food. It is busy every night because the beer girls here are all beautiful.

2014-05-15
How are Ethiopian coffee beans graded?

How are Ethiopian coffee beans graded?

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-10-26
Matching use of different combinations of coffee utensils

Matching use of different combinations of coffee utensils

Today, coffee, a western traditional drink, is getting closer and closer to our life, and more and more friends like the beauty of coffee, but how to choose and buy coffee utensils that suit us? the correct consideration of the combination of different coffee utensils before purchase will make our life more colorful. 1. Mocha pot + alcohol lamp + bean grinder mocha pot is mainly made of aluminum alloy and

2014-07-28
Matching use of different combinations of coffee utensils

Matching use of different combinations of coffee utensils

Today, coffee, a western traditional drink, is getting closer and closer to our life, and more and more friends like the beauty of coffee, but how to choose and buy coffee utensils that suit us? the correct consideration of the combination of different coffee utensils before purchase will make our life more colorful. 1. Mocha pot + alcohol lamp + bean grinder mocha pot is mainly made of aluminum alloy and

2015-10-06
Coffee shop operation sharing international chain coffee shop diffuse coffee

Coffee shop operation sharing international chain coffee shop diffuse coffee

Coffee shop: Overall, coffee shop is not a very good business, facing a series of problems such as high initial investment, high fixed cost, poor capital turnover efficiency, low growth rate, easy to reach the upper limit of income, fierce competition, etc. But in Zhongguancun, a place with a large population density, a large floating population and a large gathering of white-collar students, it can be said that it is second only to hotels in terms of just demand and inevitably leads to countless

2015-01-12
Principles of coffee shop sales

Principles of coffee shop sales

When a store officially opens, it is the beginning of the real challenge, because it is not difficult to open a store, but if you want to make money, it is not so simple, you must know marketing knowledge. The shop has been open for one or two years, or for three years or more, when the external environment changes, such as the opening of the subway, the transfer of the business circle, the construction of buildings nearby, or competition in the same industry, such as opening one opposite, corner alley.

2014-06-04
Coffee Encyclopedia beans and grading of Ethiopian Coffee

Coffee Encyclopedia beans and grading of Ethiopian Coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-11-03
Basic knowledge of coffee bean appearance and grading of Ethiopian coffee

Basic knowledge of coffee bean appearance and grading of Ethiopian coffee

The grading we are talking about now refers to the grading of raw beans in the country where coffee is produced. (no matter which country coffee beans are not graded) Ethiopian coffee beans are divided into five grades. The first and second stages are reserved for washing beans with water. Grade 1 represents 0-3 raw beans and Grade 2 represents 4-12 missing beans per 300g raw beans. Grade 1 (G1) grade water washed bean pole

2015-04-13
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